Food Consumption In Global Perspective

Food Consumption in Global Perspective PDF
Author: J. Klein
Publisher: Springer
ISBN: 1137326417
Size: 47.97 MB
Format: PDF, ePub, Mobi
Category : Social Science
Languages : en
Pages : 243
View: 7221

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With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Writing Food History

Writing Food History PDF
Author: Kyri W. Claflin
Publisher: Berg
ISBN: 0857852175
Size: 64.44 MB
Format: PDF, Mobi
Category : Social Science
Languages : en
Pages : 304
View: 4356

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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.

Food Security And Vegetables

Food Security and Vegetables PDF
Author: O. P. Dutta
Publisher:
ISBN:
Size: 65.95 MB
Format: PDF, ePub, Docs
Category : Agricultural productivity
Languages : en
Pages : 412
View: 6130

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Contributed articles presented at the International Conference on Vegetables during November 2002, at Bangalore, India.

Global Perspectives On Childhood Obesity

Global Perspectives on Childhood Obesity PDF
Author: Debasis Bagchi
Publisher: Academic Press
ISBN: 9780080961729
Size: 79.93 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 536
View: 3658

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Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact of childhood obesity reaches beyond the individual family and into the public arenas of social systems and government policy and programs. Global Perspectives on Childhood Obesity explores these with an approach that considers the current state of childhood obesity around the world as well as future projections, the most highly cited factors contributing to childhood obesity, what it means for the future both for children and society, and suggestions for steps to address and potentially prevent childhood obesity. This book will cover the multi-faceted factors contributing to the rapidly growing childhood obesity epidemic The underlying causes and current status of rapidly growing obesity epidemic in children in the global scenario will be discussed The strategies for childhood obesity prevention and treatment such as physical activity and exercise, personalized nutrition plans and school and community involvement will be presented

Food Anxiety In Globalising Vietnam

Food Anxiety in Globalising Vietnam PDF
Author: Judith Ehlert
Publisher: Springer
ISBN: 9811307431
Size: 34.57 MB
Format: PDF, ePub, Docs
Category : Economic development
Languages : en
Pages : 320
View: 4375

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This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.--

The World Food Outlook

The World Food Outlook PDF
Author: Donald O. Mitchell
Publisher: Cambridge University Press
ISBN: 9780521589840
Size: 58.80 MB
Format: PDF
Category : Business & Economics
Languages : en
Pages : 216
View: 4750

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Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.

Food Consumption In The City

Food Consumption in the City PDF
Author: Marlyne Sahakian
Publisher: Routledge
ISBN: 1317310519
Size: 69.90 MB
Format: PDF, Kindle
Category : Social Science
Languages : en
Pages : 258
View: 3050

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Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf

Fermented Grain Legumes Seeds And Nuts

Fermented Grain Legumes  Seeds and Nuts PDF
Author: S. S. Deshpande
Publisher: Food & Agriculture Org.
ISBN: 9789251044445
Size: 36.24 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 109
View: 5137

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This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.

Geographies Of Food

Geographies of Food PDF
Author: Moya Kneafsey
Publisher: Bloomsbury Publishing
ISBN: 0857854852
Size: 60.97 MB
Format: PDF, ePub, Docs
Category : Social Science
Languages : en
Pages : 368
View: 2886

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What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Global Public Health

Global Public Health PDF
Author: Franklin White
Publisher: Oxford University Press
ISBN: 0199876991
Size: 11.11 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 384
View: 4383

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Amid ongoing shifts in the world economic and political order, the promise for future public health is tenuous. Will today's economic systems sustain tomorrow's health? Will future generations inherit fair access to health and health care? An important hope for the health of future generations is the establishment of a well-grounded, global public health system. Global Public Health: Ecological Foundations addresses both the challenges and cooperative solutions of contemporary public health, within a framework of social justice, environmental sustainability, and global cooperation. With an emphasis on ecological foundations, this book approaches public health principles-history, foundations, topics, and applications-with a community-oriented perspective. By achieving global reach through cooperative, community-based interventions, this text illustrates that the practical application of public health principles can help maintain the health of the world's people. Blending established wisdom with new perspectives, Global Public Health will stimulate better understanding of how the different streams of public health can work more synergistically to promote global health equity. It is a foundation for future public health measures to be built and to succeed.

The Agency Of Eating

The Agency of Eating PDF
Author: Emma-Jayne Abbots
Publisher: Bloomsbury Publishing
ISBN: 1472598555
Size: 71.89 MB
Format: PDF
Category : Social Science
Languages : en
Pages : 192
View: 3737

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Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual's embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.

Careful Eating Bodies Food And Care

Careful Eating  Bodies  Food and Care PDF
Author: Emma-Jayne Abbots
Publisher: Routledge
ISBN: 1317169719
Size: 45.16 MB
Format: PDF, Mobi
Category : Social Science
Languages : en
Pages : 244
View: 5260

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Critically reflecting on the interplays between food and care, this multidisciplinary volume asks ’why do individuals, institutions and agencies care about what other people eat?’ It explores how acts of caring about food and eating shape and intervene in individual bodies as well as being enacted in and through those bodies. In so doing, the volume extends current critical debates regarding food and care as political mechanisms through which social hierarchies are constructed and both self and 'other' (re)produced. Addressing the ways in which eating and caring interact on multiple scales and sites - from public health and clinical settings to the market, the home and online communities - Careful Eating asks what ’eating’ and ’caring’ are, what relationships they create and rupture, and how their interplay is experienced in myriad spaces of everyday life. Taking account of this two-directional flow of engagement between eating and caring, the chapters are organized into three central theoretical dimensions: how eating practices mobilize discourses and forms of care; how discourses and practices of care (look to) shape particular forms of eating and food preferences; and how it is often in the bodies of individual consumers that eating and care encounter one another.

Time For Food

Time for Food PDF
Author: Patricia Lysaght
Publisher:
ISBN: 9789517656429
Size: 29.50 MB
Format: PDF, Kindle
Category : Food consumption
Languages : en
Pages : 366
View: 2623

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4e de couv.: The papers included in this volume deal with historical and ongoing cultural processes concerned with foor and meals in local, regional, national and transnational contexts. They also focus on issues such as food production, organic agriculture, ecological food, ethical consumption, and food marketing, and on the food choices and practices involved in the daily organisation of food intake in the home, restaurant or public institution. How global trends affect, or even re-invent, the notion of traditional food is also discussed, as is the subject of future food consumption and the role of ecological food in that context.

Food Identities At Home And On The Move

Food Identities at Home and on the Move PDF
Author: Raul Matta
Publisher: Routledge
ISBN: 1000182584
Size: 41.76 MB
Format: PDF
Category : Social Science
Languages : en
Pages : 214
View: 550

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

Report Of The Expert Panel On Population Strategies For Blood Cholesterol Reduction

Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction PDF
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788128165
Size: 38.77 MB
Format: PDF, ePub, Mobi
Category : Education
Languages : en
Pages : 139
View: 3953

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Contents: recommen. (nutrition intake; eating patterns; healthy children and adolescents; health prof'ls.; the food industry; mass media; gov't.; educational systems; measurement of blood cholesterol); scientific evidence for recommen. affecting the general public (diet patterns, blood cholesterol and health; eating patterns in the U.S.; what influences eating patterns?; can intervention modify dietary behavior?); ethnic, cultural, and minority character's. that influence diet and health (blacks, Hispanics, Asian/Pacific Islanders, Native Amer.). Glossary and biblio.