Author: Richard Hosking
Publisher: Oxford Symposium
Release Date: 2006
Book Size: 53.13 MB
Book Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 344
View: 2205

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Wild Food

by Richard Hosking, Wild Food Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Wild Food book, The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.

Author: Roger Phillips
Publisher: Pan Macmillan
Release Date: 2014-04-24
Book Size: 15.59 MB
Book Format: PDF, Kindle
Category : Gardening
Languages : en
Pages : 240
View: 1694

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Wild Food

by Roger Phillips, Wild Food Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Wild Food book, 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstal Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

Author: Raymond Mears
Publisher:
Release Date: 2007
Book Size: 65.19 MB
Book Format: PDF, ePub, Docs
Category : Cookery (Wild foods)
Languages : en
Pages : 352
View: 2564

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Wild Food

by Raymond Mears, Wild Food Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Wild Food book, FOOD & DRINK / COOKERY. Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. It always frustrated him not knowing how our own ancestors fed themselves. We know they were hunter-gatherers, but what did they eat day to day? How did they find their calories throughout the year? What were their staple foods? Where did they get their vitamins? How did they ensure their bodies received enough variety? In this book he travels back ten thousand years to a time before farming to learn how our ancestors found, prepared and cooked their food. This extraordinary journey reveals many new possibilities many of the same food sources are still there for us if only we know where to look. Through his knowledge of the countryside and the research conducted specially for this book with archaeo-botanist Gordon Hillman, we learn many new, useful and often surprising things about the amazingly rich natural larder that still surrounds us.

Author: Linda Runyon
Publisher: Lulu.com
Release Date: 2009-04-01
Book Size: 26.55 MB
Book Format: PDF, Docs
Category : Cooking (Wild foods)
Languages : en
Pages : 320
View: 2937

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The Essential Wild Food Survival Guide

by Linda Runyon, The Essential Wild Food Survival Guide Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Essential Wild Food Survival Guide book, Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.

Author: Jane Eastoe
Publisher: Pavilion Books
Release Date: 2013-04-22
Book Size: 28.18 MB
Book Format: PDF
Category : Cooking
Languages : en
Pages : 300
View: 5607

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Wild Food

by Jane Eastoe, Wild Food Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Wild Food book, Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes that can be made from the hedgerow larder. There are dangers in some wild plants and the author gives guidance on how to pick safely (for example cooking elderberries destroys the toxins present but the leaves, bark or roots of the elder should never be eaten). Mushrooms are notoriously difficult to get right so Jane Eastoe gives you the key dos and don'ts on mushroom picking. What to take on a culinary walk in the countryside? What foods are available in what season? What's the nutritional value of certain wild foods? All these questions and many more are answered by the author to ensure you make the most of every culinary walk through the countryside.

Author: Roger Phillips
Publisher: The Countryman Press
Release Date: 2014-07-28
Book Size: 66.71 MB
Book Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 192
View: 7248

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The Wild Food Cookbook

by Roger Phillips, The Wild Food Cookbook Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Wild Food Cookbook book, Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

Author: Renata Sõukand
Publisher: Springer
Release Date: 2016-11-07
Book Size: 69.60 MB
Book Format: PDF, Mobi
Category : Science
Languages : en
Pages : 172
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Changes In The Use Of Wild Food Plants In Estonia

by Renata Sõukand, Changes In The Use Of Wild Food Plants In Estonia Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Changes In The Use Of Wild Food Plants In Estonia book, This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

Author: John Rensten
Publisher: Pan Macmillan
Release Date: 2016-09-08
Book Size: 46.42 MB
Book Format: PDF, Mobi
Category : Nature
Languages : en
Pages :
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The Edible City

by John Rensten, The Edible City Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Edible City book, "The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.

Author: Marco Pierre White
Publisher: Random House
Release Date: 2012-05-31
Book Size: 41.37 MB
Book Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 192
View: 4328

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Wild Food From Land And Sea

by Marco Pierre White, Wild Food From Land And Sea Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Wild Food From Land And Sea book, Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.

Author: Tom Seymour
Publisher: Rowman & Littlefield
Release Date: 2013-04-02
Book Size: 26.32 MB
Book Format: PDF, Kindle
Category : Nature
Languages : en
Pages : 256
View: 5765

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Foraging New England

by Tom Seymour, Foraging New England Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Foraging New England book, From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author: John Lewis-Stempel
Publisher: Hachette UK
Release Date: 2012-08-02
Book Size: 65.73 MB
Book Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 224
View: 6147

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Foraging

by John Lewis-Stempel, Foraging Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Foraging book, A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....

Author: Tim Low
Publisher:
Release Date: 1991
Book Size: 33.46 MB
Book Format: PDF, Docs
Category : Aboriginal Australians
Languages : en
Pages : 240
View: 6130

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Wild Food Plants Of Australia

by Tim Low, Wild Food Plants Of Australia Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Wild Food Plants Of Australia book, Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.