Author: Nicholas Lander
Publisher: Phaidon Press
Release Date: 2012-09-17
Book Size: 10.60 MB
Book Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 352
View: 5872

Get Book

The Art Of The Restaurateur

by Nicholas Lander, The Art Of The Restaurateur Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Art Of The Restaurateur book, Presents profiles of some of the world's most successful restauranteurs.

Author: Abraham Hayward
Publisher:
Release Date: 1853
Book Size: 68.56 MB
Book Format: PDF, ePub
Category : Dinners and dining
Languages : en
Pages : 137
View: 3923

Get Book

The Art Of Dining Or Gastronomy And Gastronomers

by Abraham Hayward, The Art Of Dining Or Gastronomy And Gastronomers Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Art Of Dining Or Gastronomy And Gastronomers book,

Author:
Publisher:
Release Date: 1877
Book Size: 78.57 MB
Book Format: PDF, ePub, Docs
Category :
Languages : en
Pages :
View: 1906

Get Book

The Quarterly Review

by , The Quarterly Review Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Quarterly Review book,

Author: Christel Lane
Publisher: OUP Oxford
Release Date: 2014-02-14
Book Size: 49.52 MB
Book Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 392
View: 3231

Get Book

The Cultivation Of Taste

by Christel Lane, The Cultivation Of Taste Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Cultivation Of Taste book, After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

Author: Jean Antoine Dubois
Publisher:
Release Date: 1823
Book Size: 22.77 MB
Book Format: PDF, Mobi
Category : Christianity
Languages : en
Pages : 222
View: 6880

Get Book

Letters On The State Of Christianity In India In Which The Conversion Of The Hindoos Is Considered As Impracticable To Which Is Added A Vindication Of The Hindoos Male And Female

by Jean Antoine Dubois, Letters On The State Of Christianity In India In Which The Conversion Of The Hindoos Is Considered As Impracticable To Which Is Added A Vindication Of The Hindoos Male And Female Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Letters On The State Of Christianity In India In Which The Conversion Of The Hindoos Is Considered As Impracticable To Which Is Added A Vindication Of The Hindoos Male And Female book,

Author: Rolf Dobelli
Publisher: Hachette UK
Release Date: 2013-04-11
Book Size: 10.38 MB
Book Format: PDF
Category : Psychology
Languages : en
Pages : 336
View: 3989

Get Book

The Art Of Thinking Clearly Better Thinking Better Decisions

by Rolf Dobelli, The Art Of Thinking Clearly Better Thinking Better Decisions Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Art Of Thinking Clearly Better Thinking Better Decisions book, THE SECRET TO PERFECT DECISION-MAKING 'This book will change the way you think' Dan Goldstein, London Business School Have you ever... Invested time in something that, with hindsight, just wasn't worth it? Overpaid in an Ebay auction? Continued doing something you knew was bad for you? Backed the wrong horse? THE ART OF THINKING CLEARLY is essential reading for anyone with important decisions to make. It reveals, in 100 short chapters, the most common errors of judgement, and how to avoid them. Simple, clear and always surprising, this indispensable book will change the way you think and transform your decision-making - at work, at home, every day. SUNDAY TIMES BESTSELLER * GUARDIAN BESTSELLER * INTERNATIONAL BESTSELLER

Author: Jean Anthelme Brillat-Savarin
Publisher: Courier Corporation
Release Date: 2012-04-05
Book Size: 54.73 MB
Book Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 352
View: 5221

Get Book

The Physiology Of Taste

by Jean Anthelme Brillat-Savarin, The Physiology Of Taste Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Physiology Of Taste book, This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal style, features witty meditations on the senses and a hundred other engaging topics. 41 illustrations.

Author: James Weddell
Publisher:
Release Date: 1825
Book Size: 56.56 MB
Book Format: PDF, Kindle
Category : Antarctica
Languages : en
Pages : 276
View: 5552

Get Book

A Voyage Toward The South Pole

by James Weddell, A Voyage Toward The South Pole Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download A Voyage Toward The South Pole book,

Author:
Publisher:
Release Date: 1825
Book Size: 45.80 MB
Book Format: PDF, Mobi
Category :
Languages : en
Pages :
View: 5064

Get Book

The Monthly Review

by , The Monthly Review Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Monthly Review book, Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.

Author: H. Berberoğlu
Publisher:
Release Date: 1995
Book Size: 34.73 MB
Book Format: PDF
Category : Food service
Languages : en
Pages : 304
View: 6677

Get Book

The World Of The Restaurateur

by H. Berberoğlu, The World Of The Restaurateur Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The World Of The Restaurateur book,

Author: William Wordsworth
Publisher:
Release Date: 1823
Book Size: 33.95 MB
Book Format: PDF, Kindle
Category : Alps
Languages : en
Pages : 144
View: 2672

Get Book

A Description Of The Scenery Of The Lakes In The North Of England

by William Wordsworth, A Description Of The Scenery Of The Lakes In The North Of England Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download A Description Of The Scenery Of The Lakes In The North Of England book,

Author: Henry Brougham Baron Brougham and Vaux
Publisher:
Release Date: 1828
Book Size: 66.25 MB
Book Format: PDF, Mobi
Category :
Languages : en
Pages : 183
View: 3284

Get Book

A Discourse Of The Objects Advantages And Pleasures Of Science By Lord Brougham A New Edition Etc

by Henry Brougham Baron Brougham and Vaux, A Discourse Of The Objects Advantages And Pleasures Of Science By Lord Brougham A New Edition Etc Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download A Discourse Of The Objects Advantages And Pleasures Of Science By Lord Brougham A New Edition Etc book,