Author: Nicolaus Balla
Publisher: Chronicle Books
Release Date: 2014-11-25
Book Size: 17.20 MB
Book Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 256
View: 5745

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Bar Tartine

by Nicolaus Balla, Bar Tartine Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Bar Tartine book, Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Author: Chad Robertson
Publisher: Chronicle Books
Release Date: 2013-12-17
Book Size: 24.18 MB
Book Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 304
View: 4054

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Tartine Book No 3

by Chad Robertson, Tartine Book No 3 Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Tartine Book No 3 book, The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Author: Marcia Gagliardi
Publisher: Ten Speed Press
Release Date: 2010-03-09
Book Size: 22.21 MB
Book Format: PDF
Category : Travel
Languages : en
Pages : 240
View: 4505

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The Tablehopper S Guide To Dining And Drinking In San Francisco

by Marcia Gagliardi, The Tablehopper S Guide To Dining And Drinking In San Francisco Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Tablehopper S Guide To Dining And Drinking In San Francisco book, When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco’s cuisine concierge, providing restaurant recommendations and helping thousands of diners find the right place for the right occasion. With her unique blend of enthusiasm, insider knowledge, and sass, Marcia bases her recommendations on the reason you’re going out, who you’re dining with, and how much money you have to burn. This first-of-its-kind guidebook has more than 580 reviews of the tablehopper’s top suggestions for: Girls’ Night Out Dates One, Two, and Three Bromance Cheap Date Guys Lunch (Dude Food) Group Dining and Buyouts Meet the Future In-Laws Old-School Power Lunch “Fun Client” Business Dining Meat Eater and Vegetarian Coexistence Late-Night Chow Flying Solo Cocktail Quests Covering a huge range of places for all tastes, ages, and budgets, this insider’s guide also includes sections on the South Bay, Wine Country, top eats in the East Bay, and one-, two-, and three-day San Francisco culinary itineraries. Only a local and no-holds-barred eater like the tablehopper can offer visitors and locals alike such a knowledgeable and comprehensive look at the Bay Area dining and drinking scene. From the Trade Paperback edition.

Author: Chris Kronner
Publisher: Ten Speed Press
Release Date: 2018-05-22
Book Size: 49.58 MB
Book Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 240
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A Burger To Believe In

by Chris Kronner, A Burger To Believe In Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download A Burger To Believe In book, A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

Author: Carolyn Jung
Publisher: Rowman & Littlefield
Release Date: 2013-12-17
Book Size: 49.66 MB
Book Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 224
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San Francisco Chef S Table

by Carolyn Jung, San Francisco Chef S Table Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download San Francisco Chef S Table book, Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Author: Cortney Burns
Publisher: Chronicle Books
Release Date: 2020-06-23
Book Size: 36.50 MB
Book Format: PDF
Category : Cooking
Languages : en
Pages : 304
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Nourish Me Home

by Cortney Burns, Nourish Me Home Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Nourish Me Home book, Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. • Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style • Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits • Complete with hand-drawn illustrations and 100 vibrant photographs As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. • A groundbreaking project that connects seasonal cooking to raising one's personal vibration • Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs • Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman

Author: Elisabeth Prueitt
Publisher: Chronicle Books
Release Date: 2013-10-29
Book Size: 53.61 MB
Book Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 224
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Tartine

by Elisabeth Prueitt, Tartine Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Tartine book, Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Author: Malin Elmlid
Publisher: Chronicle Books
Release Date: 2014-10-07
Book Size: 51.71 MB
Book Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 240
View: 850

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The Bread Exchange

by Malin Elmlid, The Bread Exchange Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download The Bread Exchange book, An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

Author:
Publisher:
Release Date: 2007-02
Book Size: 62.40 MB
Book Format: PDF, ePub
Category : Fashion
Languages : en
Pages :
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Elle

by , Elle Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Elle book,

Author: Zagat Survey
Publisher:
Release Date: 2006-09
Book Size: 45.19 MB
Book Format: PDF, ePub, Docs
Category : Travel
Languages : en
Pages : 300
View: 5388

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Zagat 2007 San Francisco Bay Area Restaurants

by Zagat Survey, Zagat 2007 San Francisco Bay Area Restaurants Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Zagat 2007 San Francisco Bay Area Restaurants book, These handy guides with their trademark reviews and corresponding ratings for Food, Decor, Service, and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.

Author:
Publisher:
Release Date: 2010
Book Size: 15.82 MB
Book Format: PDF, ePub
Category : Restaurants
Languages : en
Pages :
View: 5892

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Directory Of Chain Restaurant Operators

by , Directory Of Chain Restaurant Operators Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Directory Of Chain Restaurant Operators book,

Author: Pearl Violette Newfield Metzelthin
Publisher:
Release Date: 2006
Book Size: 24.48 MB
Book Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages :
View: 6748

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Gourmet

by Pearl Violette Newfield Metzelthin, Gourmet Books available in Docs, PDF, EPUB, Mobi, Textbook, Kindle Format. Download Gourmet book,